Our Locally Grown Products:
During the summer months in New York, from July through October, we ship green, red & savoy cabbage, green beans, cucumbers, zucchini and yellow squash. In early August we will start shipping our yellow and red onions. Starting in September, we have miniature pumpkins, acorn, butternut, buttercup and kabocha squash available. We store yellow and red onions, round white and yellow potatoes, and green and red cabbage for shipment during the winter and spring months. We only pack what we grow ourselves making it a very clear channel to trace our produce forward to the customer who receives it and back to the field it was harvested from and to the employee who harvested it. Our location in New York State allows us to get to 3/4 of the U.S. population over night; meaning in many cases, produce that we pick in the morning could be on a store shelf that afternoon or the following morning.
- Medium Green Cabbage 50# Carton July 15 - April 1
- Red Cabbage 50# Carton July 15 - April 1
- Savoy Cabbage Carton July 15 - December 1
- Large Green 50# Sack Cabbage July 15 - May 15
- Cucumbers 1 1 /9, #24, #36 Cartons, RPCs July 20 - October 10
- Green Beans - Hydro-Cooled Crates, RPCs July 10 - October 5
- Zucchini & Yellow Squash - 1/2 Bushel Cartons, RPCs July 10 - October 10
- Miniature Pumpkins - 1/2 Bushel, Bulk Bins September 1 - October 31
- Acorn, Butternut, Buttercup, Kabocha Squash 1 1/9 Carton, RPC September 1 - December 15
- Yellow Onions - 50#, Pre-packs August 1 - May 1
- Red Onions - 25#, Pre-packs August 1 - May 1
- Round White Potatoes - 50#, 5#, 10#, Chefs November 1 - May 1
- Yellow Potatoes - 50#, 5#, 10#, Chefs November 1 - May 1
During the summer months in New York, from July through October, we ship green, red & savoy cabbage, green beans, cucumbers, zucchini and yellow squash. In early August we will start shipping our yellow and red onions. Starting in September, we have miniature pumpkins, acorn, butternut, buttercup and kabocha squash available. We store yellow and red onions, round white and yellow potatoes, and green and red cabbage for shipment during the winter and spring months. We only pack what we grow ourselves making it a very clear channel to trace our produce forward to the customer who receives it and back to the field it was harvested from and to the employee who harvested it. Our location in New York State allows us to get to 3/4 of the U.S. population over night; meaning in many cases, produce that we pick in the morning could be on a store shelf that afternoon or the following morning.